I recently came across this recipe for snickerdoodles and I’ve been wanting to back them ever since. And today I did.
Now, I’ve never really been a fan of snickerdoodles, I didn’t even know what they were until this year, but these are by far the best (and easy and nutricious and least messy) cookies I’ve ever made. Very simple too. Cherry on top: they’re vegan. The dough isn’t all gooey and greasy, but soft and subtly sweet. I’m thinking about using the dough for chocolate chip cookies, or maybe try some chocolate snickerdoodles..
