There was a bit of leftover pate brisse from the blueberry hand pies. There was also a few very delicious apples. So this became of it:
The pastry tasted much flakier for some reason (1/2 of Vegan Yum Yum’s recipe made about ten tiny dumplings) and there was hardly any mess because I added chunks of apple coated in cinnamon & sugar. I definately liked these better than the blueberry hand pies.
In unrelated news, here’s a pretty picture I took of sweet corn.
